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    济南利来国际ag手机装厂的包装出货知识
    2016-7-4 16:02:17
    济南利来国际ag手机装厂如何包装出货产品呢?下面小编为您介绍一下:
    Ji'nan clothing factory how to pack the shipment of products? Below small make up for you to introduce:
    包装前:大货包装前,核查包装的第一件包装办,确保物料齐备及包装方法正确后,方可进行包装,如有客户要求要批核后再进行大货包装,就需提前包装一件样办给客去批办,积极准备及配合客户初查,中查,尾查的查货,并且将客户查货信息反馈到各部门,生产成品后按客户要求挑船头办或收货办给客户,目的是让客户预先了解大货的生产情况和订单质量,样办的数量根据客人的要求而定,并需走货前一星期做好商检资料交报关员做商检,商检需要什么资料,要问明报关员后提供。
    Before packing: bulk packaging, packaging of the first package to do verification, to ensure that the material available and packaging method is correct, but if the customer request packaging approval after the goods packaging, packaging should be ahead of a sample to the customer to do batch, actively preparing and cooperate with the customer first check, check, tail and check the goods, check the goods customer information feedback to various departments, finished products according to customer requirements to pick the bow or receipt to the customer to do, the purpose is to let the customer understand the production and quality of pre order goods, the number of the sample is determined according to the requirements of the guests, and to take the goods a week before the inspection of customs declaration documents to do inspection, the inspection needs what information, to ask the customs to provide.
    客户验货合格后,核实走货数量,整理装箱单及出货通知书,并向相关部门汇报可以安排出货,资料整理及保存,出货后,整理并保存好有关的生产资料及标准样办,遇有次布及不合格的物料,整理好数据资料报客,以安排退回给客户,修正生产中的不足之处,以免翻单时不清楚,注:很多问题都不是一成不变的,每个订单都有不同的做法,应根据实际的情况及客人要求来。
    Customer inspection after passing the verify go the quantity of the goods, finishing the packing list and shipping advice, and to report to the relevant departments can arrange shipment, data collection and preservation, after shipment, sort and keep good related production data and standard sample do, in case of cloth and substandard materials, finishing a good data submitted to the customer, returned to the customer to arrange, correct deficiencies in the production, so as not to over do not know. Note: a lot of problems are not static, each order have different practices, should be based on the actual situation and the requirements of the guests to.
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